2525 Ashland St, Ashland OR (I5 - Exit 14) 541.482.3372

Our Menu

Farm Focused & Delicious
Daily Breakfast, Lunch, Dinner & Bar

Breakfast Menu


egg scramble 7
fennel, wild mushrooms, swiss cheese

breakfast sandwich 7
bacon, cheddar, fried egg, garlic aioli,
sourdough toast

huevos rancheros 8
brisket chili, fried corn tortillas, medium eggs, cheddar
cheese, salsa, sour cream

breakfast pizza 8
pork sausage, mozzarella, fried egg, white sauce,
pickled peppers

Baked Goods

fresh baked cookies

dark chocolate brownie

savory and sweet muffins

savory egg pastry


Organic Noble Coffee

brewed coffee 3

espresso 2.75

macchiato 3.25

cappuccino 3.75

latte 4.25

mocha 4.75

hot chocolate 3.75

masala chai 4.25

Organic Eco Tea

gun powder pearl green tea 3

breakfast assam black tea 3

tulsi herbal tea 3

peppermint 3

yerba matte 3

Lunch & Dinner Menu


choice of one side

* beef 13

* lamb 14

* smoked salmon cake 15

Dunbar Farms black bean 12

Served with Tillamook cheddar, lettuce, tomato, red onion, pickles, Luna sauce, house bun

Grilled Flatbread Pizza

tomato, basil, mozzarella, marinara 13

rotisserie chicken, bacon, jalapeño, provolone, mozzarella, garlic cream 15

smoked mushrooms, mozzarella, parmesan, pesto 14

pork sausage, red onion, pickled peppers, mozzarella, marinara 15

From our Rotisserie & Grill

choice of one side

free range rotisserie chicken, herb relish sm 13 / lg 19

grilled salmon*, basil aioli lg 23

smoked beef brisket, au jus, horseradish cream sm 15 / lg 21


smoked brisket, mozzarella, garlic aioli, sautéed onions & peppers, house roll 13

grilled three cheese, cheddar, gruyere, provolone, sourdough 10

reuben, housemade pastrami, sauerkraut, Luna dressing, gruyere, rye 14

braised lamb pita, tzatziki, hummus, feta, tomato-cucumber relish 13

b.l.t, bacon, leaf lettuce, heirloom tomato, basil aioli, sourdough 12


served with rosemary ciabatta

Caesar salad*, aged parmesan, croutons, romaine 8

spinach salad, bacon, red onion, feta, honey balsamic 12

Luna salad, eld greens, fennel, apple, hazelnut vinaigrette 7

Cobb, chicken, bacon, egg, tomato, avocado, butter lettuce, Rogue blue cheese dressing 13
– add rotisserie chicken 4 / put an egg on it 2 / smoked brisket 5 / salmon cake 8


as choice of side, or 4
french fries
cole slaw
potato salad
mixed fruit cup
Luna salad
Caesar salad

as choice of side +1.50, or 5.50
farm vegetables
mac & cheese
fried brussels sprouts & bacon


served with rosemary ciabatta
Dunbar Farms three bean & brisket chili 5
soup of the day 5


Caldera root beer oat 5
sorbet popsicles 3
scoop of ice cream single 3 / double 6
freshly baked seasonal desserts



Bar Menu


Scrimshaw Pilsner 4.5
North Coast Brewing Co., Fort Bragg, CA, 4.7% ABV wheat, caramel, lemon

Great White 5.5
Lost Coast Brewey, Eureka, CA, 5.1% ABC tangerine, coriander, wheat

Ashland Amber 5
Caldera Brewing, Ashland, OR, 5.6% ABV toasted bread, grapefruit, hops

Fresh Squeezed IPA 4.5
Deschutes Brewery, Bend, OR, 6.4% ABV oral, caramel, citrus

Hard Apple Cider 5
Atlas Cider Company, Bend, OR, 5.8% ABV semi-sweet, tart, bold

Root Beer 3.5
Caldera Brewing, Ashland, OR, NA

Seasonal Selection price variable
Please check our rotating tap for new seasonal selections

Craft Cocktails

LunarEclipse 8
Crater Lake vodka, St Germain, lavender syrup, lemon

Blood Orange Margarita 10
Blood Orange infused tequila, curacao, lime, salt rim, candied blood orange

Tiki-Tai 9
Jamaican rums, Luxardo, Barrel Room curacao, orgeat, pineapple juice, lime

Summer Berry Mule 8.5
Swallowtail vodka,
Wild Roots raspberry vodka, Cock N Bull ginger beer, lime
Pomegranate Mimosa 8 Evolution Brut, pomegranate juice

StrawberryMoon 9
Basil infused gin, fresh strawberry puree, lemon

Bloody Mary 8.5
Rose City vodka, house bloody mix, pickled vegetables, celery salt rim

Bartender’s Choice
Please inquire about our special of the day

Wine by the Glass


Pinot Gris 8
Schultz Vineyards “Grace,” Rogue Valley, OR, 2013.
honey, bright fruit, asian pear

Chardonnay 8.5
Eola Hills Winery, “La Creole,” Oregon, 2014.
lemon, butter, crisp

Sauvignon Blanc 9.5
Kriselle Cellars, Rogue Valley, OR, 2015.
green apple, citrus, creamy

Rosé 11
Paschal Winery, “Jill’s Rosé,” Rogue Valley, OR, 2015.
rose, lichee, vanilla


Pinot Noir 9
Patton Valley Vineyard, Willamette Valley, OR, 2014.
earth, tobacco, plum

Tempranillo 8.25
Holloran Vineyard, Eola-Amity Hills, OR, 2014.
coffee bean, raspberry, spice

Cabernet Sauvignon 9
Storypoint Vineyards, Sonoma County, CA, 2015.
blackberry, pepper, toffee

Syrah 9
Jaxon Vineyards, Rogue Valley, OR, 2013.
pepper, blueberry, mocha