2525 Ashland St, Ashland OR (I5 - Exit 14) 541.482.3372

Our Menu

Farm Focused & Delicious
Daily Breakfast, Lunch, Dinner & Bar

Breakfast Menu


egg scramble 7
fennel, wild mushrooms, swiss cheese

breakfast sandwich 7
bacon, cheddar, fried egg, garlic aioli,
sourdough toast

huevos rancheros 8
brisket chili, fried corn tortillas, medium eggs, cheddar
cheese, salsa, sour cream

breakfast pizza 8
pork sausage, mozzarella, fried egg, white sauce,
pickled peppers

Baked Goods

fresh baked cookies

dark chocolate brownie

savory and sweet muffins

savory egg pastry


Organic Noble Coffee

brewed coffee 3

espresso 2.75

macchiato 3.25

cappuccino 3.75

latte 4.25

mocha 4.75

hot chocolate 3.75

masala chai 4.25

Organic Eco Tea

gun powder pearl green tea 3

breakfast assam black tea 3

tulsi herbal tea 3

peppermint 3

yerba matte 3

Lunch & Dinner Menu


choice of one side

* Rogue Valley beef 13

* Local lamb 14

* albacore filet 15

Dunbar Farms black bean 11

Served with Tillamook cheddar, lettuce, tomato, red onion, pickles, Luna sauce, house bun

Grilled Flatbread Pizza

tomato, basil, mozzarella, marinara 13

rotisserie chicken, bacon, jalapeño, provolone, garlic cream 15

wild mushrooms, mozzarella, parmesan, pesto 14

pork sausage, red onion, pickled peppers, mozzarella, marinara 15

From our Rotisserie & Grill

choice of one side

Draper Valley chicken, garlic butter, herb relish sm 13 / lg 19

Double RR beef brisket, au jus, cured horseradish sm 15 / lg 21

Carlton Farms pulled pork shoulder, spicy mustard, BBQ sauce sm 11 / lg 18

* grilled albacore, wasabi yogurt sm 15 / lg 22


smoked brisket, mozzarella, garlic aioli, sauteed onions & peppers, house roll 13

rotisserie chicken & farm vegetable pot pie, puff pastry crust 13

grilled 3 cheese, cheddar, gruyere, provolone, Rise Up sourdough 10

BBQ pulled pork, slaw, pickles, house bun 11

reuben, housemade pastrami, sourkraut, russian dressing, gruyere, Rise Up rye 14

braised local lamb pita, tzatziki, hummus, tomato-cucumber-feta relish 13

smoked albacore melt, pickled radish, provolone, Rise Up sourdough 12


served with Rise Up rosemary ciabatta

cobb, chicken, bacon, egg, tomato, avocado, butter lettuce, Rogue blue cheese dressing 12

* Caesar salad, aged parmesan, fried onions, romaine sm 7 / lg 11

Luna salad, field greens, fennel, apple, hazelnut vinaigrette sm 7 / lg 11

add rotisserie chicken 4 / put an egg on it 2 / pulled pork 4 / brisket 5 / albacore 8


fresh cut fries
cole slaw
horseradish red potatoes
Luna salad
Caesar salad

$5.50 / add $1.50 as side choice
farm vegetables
mac & cheese
crispy brussels sprouts & bacon


served with Rise Up rosemary ciabatta brisket & Dunbar farms three bean chili 5

soup of the day 5


Caldera root beer float 5

vanilla, chocolate or strawberry ice cream scoop 3

ice cream of the day 3

fresh baked seasonal desserts

split plate fee 2

(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bar Menu

Bar Snacks

brisket chili cheese fries 8

pulled pork mac & cheese 8

marinated olives, grilled bread 6


Lawnmower Lager 4
Caldera Brewing, Ashland, OR, 3.9% ABV honey, earth, floral

Scrimshaw Pilsner 4.5
North Coast Brewing Co., Fort Bragg, CA, 4.7% ABV wheat, caramel, lemon

Fresh Squeezed IPA 4
Deschutes Brewery, Bend, OR, 6.4% ABV floral, caramel, citrus

Descender IPA 4.25
GoodLife Brewing Co., Bend, OR, 7% ABV tropical, citrus, pine

Dawn of the Red 4
Ninkasi Brewing, Eugene, OR, 7% ABV tropical, malty, caramel

FivePine Chocolate Porter 4
Three Creeks Brewing, Sisters, OR, 6.2% ABV cocoa, coffee

Hard Apple Cider 4.5
Atlas Cider Company, Bend, OR, 5.8% ABV semi-sweet, tart, bold

Root Beer 3.5
Caldera Brewing, Ashland, OR, NA

Craft Cocktails

LunarEclipse 8
Crater Lake vodka, St Germain, lavender syrup, lemon

Tiki-Tai 9
Jamaican rums, Luxardo, Barrel Room curacao, orgeat, pineapple juice, lime

Ginger Margarita 10
Milagro tequila, spiritopia ginger liqueur, curacao, lime, spiced sugar rim

Cinnamon Smash 9
cinnamon infused Crater Lake Rye, house made apple-pear cider, lemon

Autumn Mule 8.5
Swallowtail vodka,
Wild Roots pear vodka, Cock N Bull ginger beer, lime

Pomegranate Mimosa 8
Evolution Brut, pomegranate juice

Bloody Mary 8.5
Rose City vodka, house bloody mix, pickled vegetables, celery salt rim

Bartender’s Choice
Please inquire about our special of the day

Wine by the Glass


Evolution Brut 7
Sokol Blosser, Willamette Valley, OR, NV citrus, apricot, off-dry

Pinot Gris 7.5
Schultz Vineyards, “Grace”, Rogue Valley, OR, 2013 honey, bright fruit, minerality

Chardonnay 8
Del Rio Vineyards, Rogue Valley, OR, 2014 apple, spice, toast

Sauvignon Blanc 8.5
Kriselle Cellars, Rogue Valley, OR, 2015 herbal, green apple, citrus


Pinot Noir 11.5
Soter Vineyards, Willamette Valley, OR, 2014 plum, spice, earth

Tempranillo 8.25
Holloran Vineyard, Eola-Amity Hills, OR,
2014. blackberry, raspberry, spice

Cabernet Sauvignon 9
Maryhill Winery, Washington,
2012. cherry, blackberry, vanilla

Syrah 8.25
Jaxon Vineyards, Rogue Valley, OR,
2013. blackberry, blueberry, mocha