Burgers & Brews Bash Saturday, August 15th, 2020
SOLD OUT
Join us for an American Summer inspired craft beer dinner featuring collaboration between Ashland based, and award-winning Caldera Brewing Co. and LUNA Café’s Executive Chef Dave Georgeson. Enjoy four sizzling, burger inspired courses masterfully paired with delightful and refreshing Caldera brews. A casual evening in the Stardust Lounge leading to the outdoor deck overlooking beautiful grounds and rolling hills awaits. Enjoy a private table with only your guests at this exclusive event.
$48 Per Guest – All Inclusive
Ashland Hills Hotel & Suites
6:30pm – 8:30pm
Executive Chef, David Georgeson of Luna Cafe – Winner of Ashland Top Chef 2011 and former Executive Chef of Larks Home Kitchen Cuisine.
MENU
FIRST COURSE
Pulled Pork Slider
Grapefruit Slaw, Harissa Potato Salad
Grapefruit Lager
American Style IPA brewed with grapefruit juice and zest
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SECOND COURSE
King Salmon Cake Slider
Heirloom Tomato, Tillamook White Cheddar, Citrus Tossed Pea Shoots, Creole Remoulade,
Hot Buttered Cauliflower Puree
Ashland Amber
A crisp, well balanced refreshing Amber
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THIRD COURSE
Hawaiian Rodeo Cheeseburger
Grilled Pineapple, Bacon, Rogue Creamery Hopyard Cheddar, Crisp Onion Ring,
Luna BBQ, Sesame Seed Bun. Spam Musubi, Soy Reduction
Mosaic IPA
Tropical style IPA brewed with Mosaic Hops imparting flavors of ripe mango,
passionfruit and papaya
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FOURTH COURSE
Chocolate Budino Pudding
Salted Coconut Crumble
Coconut Chocolate Porter
Hand -Toasted Coconut and chocolate incorporated into a robust Porter.
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SOLD OUT
$48 Per Guest – All Inclusive